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Does pineapple belong on pizza?
From a culinary point of view, it's always a good thing to have another recipe to make.
Pineapples allow chefs to take culinary journeys through opening their mind to possibilities with new recipes (like pineapple on pizza), leading them to gain an interest about learning about various cultures in order to utilize pineapples better on pizza.
Pineapple is a versatile topping. From Hawaiian to teriyaki to just pineapple, the options are endless.
Pineapple-topped pizza is a part of
, highly experimental and
done with pizza.
Anything can be a recipe. 1/4 mud, 3/4 water is technically a recipe, yet everyone would agree that it would make a mediocre dish.
There are more optimal culinary placement options for pineapple than on pizza.
People add pineapple as a topping to many foods (like on
). So adding it to pizza is not really creating a new recipe, but just re-applying an existing recipe.
Quantity doesn't mean quality. Just because we have another recipe to make doesn't make the list of recipes better than before. It may even make the list worse.