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Should food service workers be required to wear gloves?
Food service workers should not be required to wear gloves.
Wearing gloves can reduce hygienic discipline with workers.
Wearing gloves gives the illusion that hands are clean when they might not be.
Consumers seeing gloves on the food service workers might imply an unclean workplace.
Disposable gloves creates a significant amount of waste in the food service industry.
Supplying disposable gloves is an unnecessary cost for a restaurant or fast-food location.
Wearing gloves protects the consumer from potential pathogens on the worker's hands.
It is easier to tell workers to wear gloves than to enforce proper hand-washing.
Consumers seeing gloves on food service workers shows the facility cares about cleanliness and gives the consumer peace-of-mind.
Abandoning glove use puts too much of a burden on food service workers.
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