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Should we replace meat with insect derived protein?
Traditional meat sources that were farmed and slaughtered could also be replaced by cell-cultured meats or plant alternatives.
Lab-Grown Meat is a suitable replacement for Factory Farming.
It is already possible to cover all protein needs through a variety of mushrooms, legumes and vegetables.
An example of such a product is the
, a plant based burger that closely resembles beef burgers.
Cell cultured meat in its current stages still mostly relies on a nutrient and hormone solution made from
, making it costly and still requiring slaughter.